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American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of
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American cookery. jfieCJorlds Bes^7ce Cream^eezer * Ice Cream versus Pudding and Pie BY ACTUAL TEST Two apple pies made ready to put into the oven in thirty-five minutes (to say nothing
