Quenelles! aka Puréed Fish or Poultry Dumplings – home-made puréed
Quenelle, speciality of Lyon, oval-shaped dumplings filled with pike white fish served in creamy sauce in traditional Lyonnaise Bouchon, France, close Stock Photo - Alamy
Long Live Quenelles | TASTE
Pike Quenelles in Crayfish Sauce Recipe
Where to Eat the Best Quenelle in the World? | TasteAtlas
Born to Taste - Our homemade "quenelles de brochet" made with pike and served with sauce Nantua (crayfish). One of my all time favourites. A specialty from Lyon. Although time consuming to